INTERNATIONAL PRACTICES OF IMPLEMENTING FOOD SAFETY SYSTEMS (HACCP, ISO, GMP): PROSPECTS FOR SMALL AND MEDIUM BUSINESSES
Relevance of the topic. Against the backdrop of the globalization of food markets, increasing requirements for the quality of food products and the transition to European standards, the issue of implementing food safety systems in the work of small and medium-sized enterprises is becoming particula...
Збережено в:
| Автор: | |
|---|---|
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Izdevnieciba “Baltija Publishing”
2025-12-01
|
| Серія: | Green, Blue and Digital Economy Journal |
| Предмети: | |
| Онлайн доступ: | http://baltijapublishing.lv/index.php/gbdej/article/view/3152 |
| Теги: |
Немає тегів, Будьте першим, хто поставить тег для цього запису!
|