Experimental warming causes large yield reduction of spring highland barley, and the changes of the phyllosphere microbial community represents the extrinsic manifestation of the underlying mechanism.
Changes in phyllosphere microbial communities of highland barley caused by climate warming (e.g., increases in the abundance of pathogenic fungi) is a potential important mechanism leading to the decrease in yield of highland barley. However, there are no reports that the loss of highland barley yie...
محفوظ في:
| المؤلفون الرئيسيون: | , , |
|---|---|
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Public Library of Science (PLoS)
2025-01-01
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| سلاسل: | PLoS ONE |
| الوصول للمادة أونلاين: | https://doi.org/10.1371/journal.pone.0319612 |
| الوسوم: |
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