Pesticide Residues in Vegetables and Fruits from Farmer Markets and Associated Dietary Risks

The use of pesticides leads to an increase in agricultural production but also causes harmful effects on human health when excessively used. For safe consumption, pesticide residues should be below the maximum residual limits (MRLs). In this study, the residual levels of pesticides in vegetables and...

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Bibliografski detalji

Glavni autori:	El-Sayed A. El-Sheikh, Mahmoud M. Ramadan, Ahmed E. El-Sobki, Ali A. Shalaby, Mark R. McCoy, Ibrahim A. Hamed, Mohamed-Bassem Ashour, Bruce D. Hammock
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-11-01
Serija:	Molecules
Teme:	pesticide residues vegetables fruits dietary risk exposure
Online pristup:	https://www.mdpi.com/1420-3049/27/22/8072
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