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Antibacterial Effects of Common Spices against Staphylococcus aureus under Laboratory Conditions

A variety of botanical extracts are currently being used for remedial purposes as they are inexpensive, safe and effective. The current study was designed to assess the antimicrobial effects of different spices such as black pepper (Piper nigrum), fennel seed (Foeniculum vulgare), carom (Trachysper...

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Principais autores: Barera Rani, Saima Naz, Saba Saeed, Ahmad Manan Mustafa Chatha
Format: Artigo
Sprog:Inglês
Udgivet: University of Management and Technology 2021-04-01
Serier:Bioscientific Review
Fag:
antimicrobial
bacterial strain
gastrointestinal
plant extracts
spices
Online adgang:https://journals.umt.edu.pk/index.php/BSR/article/view/1325
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