Effects of kefir fermented with or without 1% autolyzed yeast powder on dry matter intake, intestinal permeability, and rumen fermentation profile of Holstein calves
ABSTRACT: Co-fermenting kefir with Saccharomyces cerevisiae has been shown to enhance the exopolysaccharides (EPS) produced by lactic acid bacteria during fermentation, which may further promote intestinal development in the calf. Four different concentrations (0%, 0.25%, 0.5%, and 1%) on a weight/w...
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-06-01
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| coleção: | Journal of Dairy Science |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S0022030225002231 |
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