Effect of <italic>Bacillus subtilis</italic> on growth performance， slaughter performance， meat quality， immune function， antioxidant function and intestinal morphology of broilers
The experiment was conducted to investigate the effect of <italic>Bacillus subtilis </italic>on growth performance, slaughter performance, meat quality, immune function, antioxidant function and intestinal morphology of broilers. A total of 120 White feathered broilers were randomly divided into fou...
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| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Chinês |
| Опубликовано: |
Editorial Department of Feed Research
2023-06-01
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| Серии: | Siliao yanjiu |
| Предметы: | |
| Online-ссылка: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2023.11.011 |
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Нет меток, Требуется 1-ая метка записи!
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