Polyunsaturated fatty acids, APOE genotypes, and dementia incidence and mortality among hypertensive adults
Background: Individuals with hypertension have an elevated risk of dementia. The potential protective effects of dietary polyunsaturated fatty acids (PUFAs) against dementia remain unclear. In this study, we investigate associations between blood PUFA levels and dementia outcomes, while considering...
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| Autors principals: | , , , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2025-09-01
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| Col·lecció: | The Journal of Prevention of Alzheimer's Disease |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2274580725002407 |
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