Wort sugars uptake rate and cell cycle of brewing yeast. II. Cell cycle of three brewing yeast strains during pilot plant fermentation.
The objective of this work was to study the cell cycle of three strains of lager yeast in relation to the number of elevated cells in wort and utilization of main wort sugars.Yeast strains No. 2, 7 and 95 (marked in accordance with RIBM 655 - Culture Collection of Brewing Yeasts) were used in the st...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Tsieceg |
| Cyhoeddwyd: |
Research Institute of Brewing and Malting, Plc.
2004-07-01
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| Cyfres: | Kvasný průmysl |
| Pynciau: | |
| Mynediad Ar-lein: | https://kvasnyprumysl.cz/en/artkey/kpr-200407-0001_Rychlost_zkvasovani_sacharidu_mladiny_a_bunecny_cyklus_pivovarskych_kvasinek_II_Bunecny_cyklus_tri_kmenu_pivo.php |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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