Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials

Development of a novel directly marketable beer brewed at low temperature in a domestic refrigerator combined with yeast immobilization technology is presented in this study. Separately, freeze-dried wort and immobilized cells of the cryotolerant yeast strain Saccharomyces cerevisiae AXAZ-1 on tubul...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Angelika-Ioanna Gialleli, Vassilios Ganatsios, Antonia Terpou, Maria Kanellaki, Argyro Bekatorou, Athanasios A. Koutinas, Dimitra Dimitrellou
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	University of Zagreb Faculty of Food Technology and Biotechnology 2017-01-01
סדרה:	Food Technology and Biotechnology
נושאים:	brewing low-temperature fermentation novel technology immobilized cells freeze-drying tubular cellulose
גישה מקוונת:	https://hrcak.srce.hr/file/275137
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!