Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology
The revolution of 'omic' sciences has introduced integrated high-throughput approaches to address the understanding of the biochemical systems and of their dynamic evolution. In the field of food research, 'omics' are depicting a comprehensive view which largely overcomes the merely descriptive appr...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
University of Zagreb Faculty of Food Technology and Biotechnology
2012-01-01
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| Collection: | Food Technology and Biotechnology |
| Sujets: | |
| Accès en ligne: | http://hrcak.srce.hr/file/129382 |
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