The Effect of Cast Iron, Ceramic and Clay Baking Substrate on Thermal, Textural, Sensory Characteristics and the Heavy Metals in Bread

Baking bread is one of the most important stages of bread preparation. The purpose of this research is to investigate the effect of bread baking substrate to improve the quality of produced bread. In this research, the cast iron substrate was used as a reference surface and two ceramic and clay coat...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Najmeh Mazhari, Alireza Sadeghian, Hosein Zamani, Samira Yeganehzad, Abbas Afrasiabi
Format:	Artigo
Sprache:	Persa
Veröffentlicht:	Research Institute of Food Science and Technology 2023-12-01
Schriftenreihe:	Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
Schlagworte:	: baking substrate bread sensory evaluation staleness texture evaluation
Online-Zugang:	https://journals.rifst.ac.ir/article_184786_fd014a22deb44db2dfb4c8e5e96e053d.pdf
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