Gut microbiota: a potential target for hyperuricemia and gout
Modern lifestyle and diet have increased the incidence rate of uric acid (UA) metabolism-related diseases like hyperuricemia (HUA) and gout, posing heavy economic burden to individual patients and their families and the society. UA metabolism is a complex physiological process involving the kidney,...
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| Autores principales: | , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Tsinghua University Press
2025-09-01
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| Colección: | Food Science and Human Wellness |
| Materias: | |
| Acceso en línea: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250202 |
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