Physiological and meat quality responses to phased and continuous hydrolyzed yeast (Saccharomyces cerevisiae) supplementation in densely stocked broiler chickens

The transition toward antibiotic-free broiler production has intensified interest in precision nutritional strategies that enhance bird resilience under intensive rearing conditions. Hydrolyzed yeast (HY, Saccharomyces cerevisiae) delivers a complex array of bioactive compounds that support gut func...

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Autores principales:	Nicole Moreane, Caven M. Mnisi, Victory O. Sumanu, Omolola E. Fayemi, Ghaneshree Moonsamy, Elijah G. Kiarie, Rajesh Jha, Victor Mlambo
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2026-12-01
Colección:	Veterinary and Animal Science
Materias:	Antibiotic-free systems Stocking density Hydrolyzed yeast Carcass traits
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S2451943X26001948
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