Identification and Characterization of Antibiotic-Resistant, Gram-Negative Bacteria Isolated from Korean Fresh Produce and Agricultural Environment

The consumption of fresh produce and fruits has increased over the last few years as a result of increasing consumer awareness of healthy lifestyles. Several studies have shown that fresh produces and fruits could be potential sources of human pathogens and antibiotic-resistant bacteria. In this stu...

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Главные авторы:	Sunyoung Jeong, Ile Kim, Bo-Eun Kim, Myeong-In Jeong, Kwang-Kyo Oh, Gyu-Sung Cho, Charles M. A. P. Franz
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-05-01
Серии:	Microorganisms
Предметы:	antibiotic resistance lettuce fresh produce whole genome sequencing
Online-ссылка:	https://www.mdpi.com/2076-2607/11/5/1241
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