Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey
Alcoholic beverages are complex multicomponent objects. Their quality and safety control is a serious analytical task that requires new, more accurate instrumental methods, e.g., chromatography-mass spectrometry. The research involved domestic and foreign whiskey, other alcoholic beverages, and 40%...
Tallennettuna:
| Päätekijät: | , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Kemerovo State University
2022-12-01
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| Sarja: | Техника и технология пищевых производств |
| Aiheet: | |
| Linkit: | https://fptt.ru/en/issues/21089/21075/ |
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