Effect and Mechanism of Co-culture with Clostridium tyrobutyricum on Caproic Acid Mechanism in Clostridium celerecrescens
This study compared the differences in the growth and metabolism of Clostridium celerecrescens JSJ-1, a strain able to produce caproic acid, and Clostridium tyrobutyricum D-1, a stain able to produce butyric acid, when cultured separately or co-cultured in different systems (solid medium, and liquid...
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| Format: | Artigo |
| Sprache: | Inglês |
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China Food Publishing Company
2023-05-01
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| Schriftenreihe: | Shipin Kexue |
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| Online-Zugang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-10-020.pdf |
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