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A study of associations between the salivary metabolite composition, pH, and gastric ulcers in lactating sows

Gastric ulcers are highly prevalent in the pig industry and are likely to cause discomfort or pain. However, there are no validated non-invasive methods to diagnose gastric ulcers in living pigs. Such diagnostics may help improve our understanding of gastric ulcers and promote control measures. Sali...

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Detaylı Bibliyografya
Asıl Yazarlar: L.C. Salazar, E.M. Baxter, A.B. Lawrence, T. Moses, J.R. Thomson, R.B. D’Eath
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2026-03-01
Seri Bilgileri:Animal
Konular:
Online Erişim:http://www.sciencedirect.com/science/article/pii/S1751731126000212
Etiketler: Etiketle
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