Association between plant-based diet quality and chronic kidney disease in Australian adults
Abstract Objective: To examine associations between three different plant-based diet quality indices, chronic kidney disease (CKD) prevalence and related risk factors in a nationally representative sample of the Australian population. Design: Cross-sectional analysis. Three plant-based diet scor...
Furkejuvvon:
| Váldodahkkit: | , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Cambridge University Press
2024-01-01
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| Ráidu: | Public Health Nutrition |
| Fáttát: | |
| Liŋkkat: | https://www.cambridge.org/core/product/identifier/S1368980024001095/type/journal_article |
| Fáddágilkorat: |
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