Classification of Cocoa Beans by Analyzing Spectral Measurements Using Machine Learning and Genetic Algorithm
The quality of cocoa beans is crucial in influencing the taste, aroma, and texture of chocolate and consumer satisfaction. High-quality cocoa beans are valued on the international market, benefiting Ivorian producers. Our study uses advanced techniques to evaluate and classify cocoa beans by analyzi...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
MDPI AG
2024-01-01
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| Σειρά: | Journal of Imaging |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.mdpi.com/2313-433X/10/1/19 |
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