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Prevalence and determinants of healthy and balanced diet among office workers in a sedentary working environment: evidence from Southern Sri Lanka

Abstract Background An unhealthy diet is a key risk factor for non-communicable diseases (NCD), which account for a significant number of premature deaths and disability-adjusted life years worldwide. Office workers are reported to have unhealthy and unbalanced diets, while being sedentary due to th...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Janaka Godevithana, Champa Jayalakshmie Wijesinghe, Millawage Supun Dilara Wijesinghe
Format: Artigo
Sprache:Inglês
Veröffentlicht: BMC 2024-12-01
Schriftenreihe:BMC Public Health
Schlagworte:
Healthy eating
Dietary intake
Eating behaviours
Dietary risk factors
Sedentary office workers
Online-Zugang:https://doi.org/10.1186/s12889-024-20935-6
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