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Risk Prevention and Quality Control in Camel Milk Collection: Insights from Field Research

The camel milk market’s rapid expansion necessitates strategies that ensure raw milk quality and safety, particularly in small-scale production. This study examines smallholder farmers in Haixi, Qinghai Province, China, where traditional practices intersect with modern standards. Analyzing 80 raw ca...

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Wedi'i Gadw mewn:
Prif Awduron: Hui Yang, Demtu Er, Yuning Liu, Hongxia Ling, Rili Ge
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2025-03-01
Cyfres:Foods
Pynciau:
camel milk market
small-scale farmers
quality evaluation system
HACCP framework
adulteration detection
microbial safety
Mynediad Ar-lein:https://www.mdpi.com/2304-8158/14/7/1090
Tagiau: Ychwanegu Tag
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