Improving traceability and sustainability in the agri-food industry through blockchain technology: A bibliometric approach, benefits and challenges
The globalization of the agri-food industry in recent years has increased the difficulty and complexity of improving productivity and addressing challenges in food security. Thus, advanced techniques are promptly required to tackle the present obstacles and improve the agri-food sustainability chall...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2025-03-01
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| Серии: | Energy Nexus |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S2772427125000294 |
| Метки: |
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