Optimised Extraction of Bioactives from Strawberry Lignocellulosic Byproducts for Edible Active Coatings in Fresh Fruits Preservation

This study proposes a sustainable strategy to valorise strawberry lignocellulosic agro-industrial byproducts through the recovery of antioxidant and antimicrobial compounds (AOM) for use in active edible coatings. Subcritical water extraction (SWE), optimised using response surface methodology, was...

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Principais autores:	Christian Cravotto, Marco Santin, Sunny Uchechukwu, Abdouramane Dosso, Patrizia Falabella, Maria-Beatrice Coltelli, Antonella Castagna, Morad Chadni
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2026-02-01
Series:	Polysaccharides
Assuntos:	subcritical water extraction strawberry byproducts <i>Hermetia illucens</i> chitosan active edible coating fresh fruits preservation
Acceso en liña:	https://www.mdpi.com/2673-4176/7/1/25
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