Jellyapic
This work consists of developing a strawberry plant-based product, an anti-glycemic gelatin. The selected product is a vegan origin gelatin containing sinapic acid, extracted from the strawberry leaves. A Chemical Product Design (CPD) approach was used to satisfy the customers' needs with a new prod...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Universidade do Porto
2022-09-01
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| Series: | U.Porto Journal of Engineering |
| Assuntos: | |
| Acceso en liña: | https://journalengineering.fe.up.pt/index.php/upjeng/article/view/1644 |
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