SIFAT ORGANOLEPTIK HARD CANDY SUSU DENGAN JENIS GULA BERBEDA
<p><em>Hard candy is non-crystalline candy which is cooked with high temperature. This research aim is to find out the quality of organoleptic. Data was analyzed using variance investigation and DMRT. There was a real difference from hedonic quality test results. The result from hedonic test showed...
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| Hlavní autor: | |
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| Médium: | Artigo |
| Jazyk: | Indonésio |
| Vydáno: |
Universitas Merdeka Malang
2016-12-01
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| Edice: | Jurnal Pariwisata Pesona |
| Témata: | |
| On-line přístup: | http://jurnal.unmer.ac.id/index.php/jpp/article/view/512 |
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