Determination of oxytetracycline residues in the distributed meat products in Tabriz by high-performance liquid chromatography method
The excessive use of antibiotics in animal husbandry has led to the appearance of antibiotic residues in meat and could threaten public health. The study aimed to determine the oxytetracycline residue level in meat products in Tabriz. A total of 60 samples of meat products (sausages, Persian sausage...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Persa |
| Vydáno: |
Islamic Azad University, Tabriz Branch
2023-05-01
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| Edice: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Témata: | |
| On-line přístup: | https://jfh.tabriz.iau.ir/article_704119_5a194646b26b6721e49e60bb394a96f4.pdf |
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