Relationship Between the Structure of the Flavone <i>C</i>-Glycosides of Linseed (<i>Linum usitatissimum</i> L.) and Their Antioxidant Activity

Flavonoids have been documented to have good antioxidant activities in vitro. In recent years, reports on the antioxidant activities of flavone <i>C-</i>glycosides, a subclass of flavonoids, have attracted great attention. Despite the wealth of information on this subject, the correlation between st...

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Xehetasun bibliografikoak

Egile Nagusiak:	Imen Ghozzi, Jean-Xavier Fontaine, Roland Molinié, Redouan Elboutachfaiti, Lylia Akkouche, Khaled Sebei, David Mathiron, Christophe Hano, Laurine Garros, Elodie Choque, Romain Roulard, Laurent Petit, Cédric Delattre, Emmanuel Petit, Anthony Quéro
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	MDPI AG 2024-12-01
Saila:	Molecules
Gaiak:	flavone <i>C-</i>glycosides preparative HPLC NMR LC-MS antioxidant activity structure–activity relationship
Sarrera elektronikoa:	https://www.mdpi.com/1420-3049/29/24/5829
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