Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil

Enzymatic pretreatment of seeds is a novel approach that enhances the health benefits of the extracted oil. The study investigated the influence of the enzymatic pretreatment of seeds on the quality of oil from different pomegranate cultivars. The quality of the ultrasound-assisted (and ethanol-extr...

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Principais autores:	Tafadzwa Kaseke, Umezuruike Linus Opara, Olaniyi Amos Fawole
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2021-07-01
coleção:	Molecules
Assuntos:	pomegranate seed oil seed enzymatic pretreatment yellowness index total phenolic content phytosterols
Acesso em linha:	https://www.mdpi.com/1420-3049/26/15/4575
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