Advances in Crop Improvement and Delivery Research for Nutritional Quality and Health Benefits of Groundnut (Arachis hypogaea L.)

Groundnut is an important global food and oil crop that underpins agriculture-dependent livelihood strategies meeting food, nutrition, and income security. Aflatoxins, pose a major challenge to increased competitiveness of groundnut limiting access to lucrative markets and affecting populations that...

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Главные авторы:	Chris O. Ojiewo, Pasupuleti Janila, Pooja Bhatnagar-Mathur, Manish K. Pandey, Haile Desmae, Patrick Okori, James Mwololo, Hakeem Ajeigbe, Esther Njuguna-Mungai, Geoffrey Muricho, Essegbemon Akpo, Wanjiku N. Gichohi-Wainaina, Murali T. Variath, Thankappan Radhakrishnan, Kantilal L. Dobariya, Sandip Kumar Bera, Arulthambi Luke Rathnakumar, Narayana Manivannan, Ragur Pandu Vasanthi, Mallela Venkata Nagesh Kumar, Rajeev K. Varshney
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Frontiers Media S.A. 2020-02-01
Серии:	Frontiers in Plant Science
Предметы:	aflatoxin allergens Arachis hypogaea crop improvement groundnut oleic acid
Online-ссылка:	https://www.frontiersin.org/article/10.3389/fpls.2020.00029/full
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