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Upcycling Milk Industry Byproducts into <i>Tenebrio molitor</i> Larvae: Investigation on Fat, Protein, and Sugar Composition

Edible insects represent a growing sector of the food industry and have a low carbon footprint. Noteworthy, insects can upcycle different leftovers and byproducts into high-quality nutrients. Herein, the larvae of the edible insect <i>Tenebrio molitor</i> (TML) were fed using local milk industry byp...

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Principais autores: Annalaura Brai, Cassia Neri, Franca Tarchi, Federica Poggialini, Chiara Vagaggini, Riccardo Frosinini, Sauro Simoni, Valeria Francardi, Elena Dreassi
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-10-01
coleção:Foods
Assuntos:
edible insects
<i>Tenebrio molitor</i>
waste reduction
whey permeate
mozzarella whey
circular economy
Acesso em linha:https://www.mdpi.com/2304-8158/13/21/3450
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