Physicochemical Composition and Apparent Degree of Polymerization of Fructans in Five Wild Agave Varieties: Potential Industrial Use

In this study, we characterize fructan extracts from five wild agave varieties at three ages to identify their potential use in the food industry. Physicochemical parameters (solids soluble total and pH), sugar content and fructan distribution profiles by high-performance anion-exchange chromatograp...

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Autors principals:	Pamela I. Aldrete-Herrera, Mercedes G. López, Luis Medina-Torres, Juan A. Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Marisela González-Ávila, Rosa I. Ortiz-Basurto
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2019-09-01
Col·lecció:	Foods
Matèries:	wild agave plants agave fructans apparent degree of polymerization agave age
Accés en línia:	https://www.mdpi.com/2304-8158/8/9/404
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