Too sweet: cheminformatics for deglycosylation in natural products
Abstract Sugar units in natural products are pharmacokinetically important but often redundant and therefore obstructing the study of the structure and function of the aglycon. Therefore, it is recommended to remove the sugars before a theoretical or experimental study of a molecule. Deglycogenases,...
I tiakina i:
| Ngā kaituhi matua: | , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
BMC
2020-11-01
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| Rangatū: | Journal of Cheminformatics |
| Ngā marau: | |
| Urunga tuihono: | http://link.springer.com/article/10.1186/s13321-020-00467-y |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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