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Optimization of Polyphenol Extraction from Allium ampeloprasum var. porrum through Response Surface Methodology

Allium ampeloprasum var. porrum has been recognized as a rich source of secondary metabolites, including phenolic acids, flavonoids and flavonoid polymers (proanthocyanidins or condensed tannins), with related health benefits. Both parts of Allium ampeloprasum var. porrum (white bulb and pseudostem)...

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Gardado en:
Principais autores: Irini F. Strati, George Kostomitsopoulos, Fotios Lytras, Panagiotis Zoumpoulakis, Charalampos Proestos, Vassilia J. Sinanoglou
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2018-10-01
Series:Foods
Assuntos:
Allium ampeloprasum
leek
extraction
polyphenols
optimization
Box-Behnken design
antioxidant activity
Acceso en liña:http://www.mdpi.com/2304-8158/7/10/162
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