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Ratanjot (<i>Alkanna tinctoria</i> L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative

Natural and sustainable plant-based antioxidants and antimicrobials are highly desirable for improving food quality and safety. The present investigation assessed the antimicrobial and antioxidant properties of active components from <i>Alkanna tinctoria</i> L. (herb) roots, also known as Ratanjot r...

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Principais autores: Annada Das, Subhasish Biswas, Kaushik Satyaprakash, Dipanwita Bhattacharya, Pramod Kumar Nanda, Gopal Patra, Sushmita Moirangthem, Santanu Nath, Pubali Dhar, Arun K. Verma, Olipriya Biswas, Nicole Irizarry Tardi, Arun K. Bhunia, Arun K. Das
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-07-01
Serier:Foods
Fag:
<i>Alkanna tinctoria</i> L.
Ratanjot
antimicrobial
antioxidant
toxicity
probiotics
Online adgang:https://www.mdpi.com/2304-8158/13/14/2254
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