Optimization of Preparation Technology and Component Analysis of Ziziphi spinosae semen Formula Beverage
To explore the nutritional value of Ziziphi spinosae semen (ZSS), the preparation process of a ZSS formula beverage was optimized, and a component analysis of the optimized formula was conducted to enhance the quality and functionality of the beverage. Employing sensory score as the benchmark, a com...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090267 |
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