Cereal biomass-derived xylo- and malto-oligosaccharides as next-generation prebiotics: a comprehensive review of sustainable production and translational benefits for human and animal gut microbiota
Next-generation prebiotics are increasingly recognized for their ability to modulate gut microbiota and promote host health. Xylo-oligosaccharides (XOS) and malto-oligosaccharides (MOS), derived from cereal biomass, are particularly promising due to their structural stability, low effective dosages,...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2026-03-01
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| Serier: | Frontiers in Microbiology |
| Fag: | |
| Online adgang: | https://www.frontiersin.org/articles/10.3389/fmicb.2026.1803157/full |
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