Antibiofilm Inhibitor Ferulic Acid as an Antibacterial Synergist Against <i>Escherichia coli</i>
<i>Escherichia coli</i> (<i>E. coli</i>) is a severe foodborne pathogen, and the formation of its biofilm can enhance bacterial virulence and reduce antibiotic sensitivity, posing a significant threat to human and animal health. Ferulic Acid (FA) is a natural active product that has been proven to p...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2025-08-01
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| シリーズ: | Biomolecules |
| 主題: | |
| オンライン･アクセス: | https://www.mdpi.com/2218-273X/15/9/1253 |
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