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Plant-Based Diets, Ultra-Processed Foods, and Risks of Mortality and Major Chronic Diseases: A Prospective Cohort StudyResearch in context

Summary: Background: Higher-quality plant-based diets (PBDs) are associated with lower risks of mortality and chronic disease, but whether ultra-processed food (UPF) content affects these associations remains unclear. We examined whether UPF content influences the relationship between plant-based d...

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Principais autores: Alysha S. Thompson, Amy Jennings, Nicola P. Bondonno, Aedín Cassidy, Tilman Kühn
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2026-08-01
coleção:The Lancet Regional Health. Europe
Assuntos:
Plant-based diets
Ultra-processed foods
Nutritional quality
Mortality
Chronic disease
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2666776226001481
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