The Role of Sargahydroquinoic Acid and Sargachromenol in the Anti-Inflammatory Effect of <i>Sargassum yezoense</i>

The anti-inflammatory effect of the ethanol extract of <i>Sargassum yezoense</i> and its fractions were investigated in this study. The ethanol extract exhibited a strong anti-inflammatory effect on lipopolysaccharide-stimulated RAW 264.7 macrophages and effectively suppressed the M1 polarization of...

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Principais autores:	Yena Park, Lei Cao, Suhyeon Baek, Seungjin Jeong, Hyun Jung Yun, Mi-Bo Kim, Sang Gil Lee
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-02-01
coleção:	Marine Drugs
Assuntos:	<i>Sargassum yezoense</i> anti-inflammation liquid–liquid partition sargahydroquinoic acid sargachromenol
Acesso em linha:	https://www.mdpi.com/1660-3397/22/3/107
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