Flavonoid Composition and Antibacterial Properties of <i>Crocus sativus</i> L. Petal Extracts
Saffron petals, which are the main by-products of <i>Crocus sativus L.</i> (Iridaceae family), are produced in large quantities and are known for their many beneficial properties. In this regard, this study aims to investigate the phenolic composition and antibacterial properties of hydroethanolic e...
Zapisane w:
| Główni autorzy: | , , , , , , , , , , |
|---|---|
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2022-12-01
|
| Seria: | Molecules |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/1420-3049/28/1/186 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|