Study on the Probiotic Properties of Xinjiang-Characteristic Selenium-Enriched Lactic Acid Bacteria and the Distribution of Selenium Element

Selenium, a crucial trace element, has garnered significant attention in functional food development due to its effective conversion into organic forms. This study systematically investigated the selenium enrichment potential and metabolic regulation mechanisms of 50 lactic acid bacteria (LAB) strai...

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Detalhes bibliográficos

Principais autores:	Jingshu Chen, Yiming Jia, Huizi Chensheng, Lu Feng, Yawen Li, Tiantian Jian, Xue Han, Xiyue Niu, Qian Xu
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-10-01
coleção:	Foods
Assuntos:	selenium-enriched LAB selenoproteins selenium nanoparticles probiotic properties integrative omics
Acesso em linha:	https://www.mdpi.com/2304-8158/14/20/3577
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