Planting food forests can increase soil biodiversity in agricultural landscapes of Northwest Europe

Abstract Food forests are an emerging agroecosystem in the temperate zone, aimed at providing food while supporting high levels of biodiversity. How food forestry impacts belowground biodiversity is, however, largely unknown. We compared communities of 12 taxonomic groups of soil organisms between 1...

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Bibliografiske detaljer

Principais autores:	Isabelle van der Zanden, Lieke Moereels, Stephanie Schelfhout, Pallieter De Smedt, Koen Lock, Wouter Dekoninck, Gerard Korthals, Wim H. van der Putten, Kris Verheyen, G. F. Veen
Format:	Artigo
Sprog:	Inglês
Udgivet:	Nature Portfolio 2026-03-01
Serier:	npj Biodiversity
Online adgang:	https://doi.org/10.1038/s44185-026-00125-w
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