Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of <i>Vitis labrusca</i> and Brazilian Hybrid Grapes

Grapes are rich in bioactive compounds, including phenolics and anthocyanins, which exhibit antioxidant properties and offer potential health benefits. The accumulation of these compounds is influenced by agronomic practices, particularly rootstock selection and training systems. This study evaluate...

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Hlavní autoři:	Francisco José Domingues Neto, Marco Antonio Tecchio, Silvia Regina Cunha, Harleson Sidney Almeida Monteiro, Ricardo Figueira, Aline Nunes, João Domingos Rodrigues, Elizabeth Orika Ono, Mara Fernandes Moura-Furlan, Giuseppina Pace Pereira Lima
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-06-01
Edice:	Plants
Témata:	phenolic compounds vertical shoot position antioxidant capacity
On-line přístup:	https://www.mdpi.com/2223-7747/14/12/1766
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