Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol <i>Spirulina, Dunaliella</i> and <i>Chlorella</i> Microalgae Extracts on Plants’ Leaves
This study aimed to detect an impact of water–ethanol extracts of different microalgae species—<i>Spirulina platensis</i>, <i>Dunaliella salina</i> and <i>Chlorella vulgaris</i>—on the accumulation of bioactive compounds in tomatoes. A treatment with the corresponding ethanol solution and pure drink...
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| Huvudupphov: | , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
MDPI AG
2024-12-01
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| Serie: | International Journal of Plant Biology |
| Ämnen: | |
| Länkar: | https://www.mdpi.com/2037-0164/15/4/92 |
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