Evaluation of flavor and nutritional properties of quinoa seeds in the diet of broiler chickens
Experiments were performed on 15-45-day-old broiler chickens of the cross "Change 9" with duodenal fistula. Chyme was collected in the morning on an empty stomach daily twice in 60 and 120 minutes after feeding, in the supernatant the activity of trypsin, alkaline phosphatase, calcium and phosphorus...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
LLC "Agency of Creative Technologies"
2024-12-01
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| Col·lecció: | Ветеринария и кормление |
| Matèries: | |
| Accés en línia: | https://vetkorm.ru/en/doi/2024-6-10-30917-att-vk-1814-9588-2024-6-20-evaluation-of-flavor-and-nutritional-properties-of-quinoa-seeds-in-the-diet-of-broiler-chickens-sergeenkova-n-a-vertiprakhov-v-g-karamushkina-s-v-grigorie-2/ |
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