Selection of Methods for Microbiological Extraction of Chitin from Shrimp Shells
Chitin extraction from shrimp shells involves two processing steps that are demineralization followed by deproteination process. Lactobacillus acidophilus FNCC 116 and Bacillus licheniformis F11.1 were used in demineralization and deproteination respectively. The overall objectives of this experimen...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Indonesian Society for Microbiology
2013-06-01
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| Серія: | Microbiology Indonesia |
| Предмети: | |
| Онлайн доступ: | https://jurnal.permi.or.id/index.php/mionline/article/view/216 |
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