Activity of Thioallyl Compounds From Garlic Against Giardia duodenalis Trophozoites and in Experimental Giardiasis

Fresh aqueous extracts (AGEs) and several thioallyl compounds (TACs) from garlic have an important antimicrobial activity that likely involves their interaction with exposed thiol groups at single aminoacids or target proteins. Since these groups are present in Giardia duodenalis trophozoites, in th...

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Autors principals:	Raúl Argüello-García, Mariana de la Vega-Arnaud, Iraís J. Loredo-Rodríguez, Adriana M. Mejía-Corona, Elizabeth Melgarejo-Trejo, Eulogia A. Espinoza-Contreras, Rocío Fonseca-Liñán, Arturo González-Robles, Nury Pérez-Hernández, M. Guadalupe Ortega-Pierres
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2018-10-01
Col·lecció:	Frontiers in Cellular and Infection Microbiology
Matèries:	Giardia duodenalis trophozoite damage garlic thioallyl compounds allicin giardiasis
Accés en línia:	https://www.frontiersin.org/article/10.3389/fcimb.2018.00353/full
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