Multi-Omics Analysis of the Effects of Sex on Flavor Formation in Xichuan Black-Boned Chicken Meat
Black-boned chicken is a native and valuable breed that is very important in the meat products of China. However, the molecular mechanisms underlying differences in muscle flavor between sexes remain unclear. In this study, 360-day-old male (BM, <i>n</i> = 6) and female (BF, <i>n</i> = 6) Xichuan bl...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-04-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/16/9/1287 |
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