Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, ‘Rubycot’ Plumcot, and ‘Queen Garnet’ Plum

Domestic storage conditions can have a significant impact on the composition of phytochemicals and sugars in stone fruits. This study aimed to evaluate the effect of two domestic storage temperatures (4 and 23 °C) on the physicochemical properties, phytochemical composition, and sugars of ‘Rubycot’...

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Detalles Bibliográficos

Principais autores:	Gethmini Kavindya Kodagoda, Hung Trieu Hong, Tim J. O’Hare, Bruce Topp, Yasmina Sultanbawa, Michael Erich Netzel
Formato:	Artigo
Idioma:	Inglês
Publicado:	MDPI AG 2024-09-01
Series:	Molecules
Assuntos:	plumcot plum phytochemicals anthocyanins carotenoids domestic storage
Acceso en liña:	https://www.mdpi.com/1420-3049/29/19/4641
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