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An Evaluation of Sporicidal Treatments against Blown Pack Spoilage Associated <i>Clostridium estertheticum</i> and <i>Clostridium gasigenes</i> Spores

Blown pack spoilage (BPS) occurs when meat is cross-contaminated with <i>Clostridium estertheticum</i> or <i>Clostridium gasigenes</i> spores, often from the meat processing environment. This study tested the efficacy of four sporicidal disinfectants commonly used in beef processing plants against <...

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Principais autores: Eden Esteves, Leonard Koolman, Paul Whyte, Tanushree B. Gupta, Declan Bolton
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-02-01
Serier:Applied Sciences
Fag:
blown pack spoilage
sporicidal agents
<i>Clostridium estertheticum</i>
<i>Clostridium gasigenes</i>
spores
Online adgang:https://www.mdpi.com/2076-3417/12/3/1663
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